Connect with Us!

info@pettengillfarm.com

p: 978 462 3675

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Farm Hours:

Summer Hours:

Monday—Saturday, 9-5pm
Sunday, 12–5pm


DIRECTIONS

 


In the Heart of our 222nd year!

Our ancestors left behind for us a tradition of working and nurturing the land that we proudly cherish and honor and we continue to create and plan with that same intent ingrained for our family’s future.

The farm celebrated the beginning of summer solstice with a weekend of incredible weather, large crowds and excitement at our fourth annual Vintage Bazaar. Hundreds of guests piled through the gates to shop antiques, vintage pieces, jewelry and visit with all of our featured guests. Reflecting on a successful spring and wonderful events reminds us how lucky we are with the staff and farm customers we have. We are ready for a sizzling summer and have wonderful events still planned for everyone to enjoy.

Some of the Highlights to our Summertime Farm Experience:

• Come join us for one of our Sunday Brunch, Tour for a Cure dates—with all proceeds going to the Amercian Breast Cancer Society.
• Check out our Brandywine Valley Garden Bus Tour
The Pasture at Pettengill Farm’s Second Pasture to Plate event featuring our own pasture raised organic chicken and fresh seasonal vegetables has been sold out, but please save the date and sign up for for our Fall Dinner date, September 17, 2014.

There are always things happening at the Farm. We hope to see you soon.

Warmly,
Justin and Liana Webb and the Pettengill Farm family

A gift for any season or special suprise!

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Gift Certificate Amount

For that hard to buy for friend or family member!
Please call us at 978.462.3675 or email us at info@pettengillfarm.com, providing us your Name and contact infomation as well as with the Name and Address of the special person you would like the gift certificate sent to and we would be happy to help you suprise them with this special gift!

Upcoming Events
for 2014

Sunday Brunch
Garden Tour for a Cure

August 17 & September 7

The Vintage Bazaar 2014
September 20 & 21
November 7–9