Connect with Us!

info@pettengillfarm.com

p: 978 462 3675

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Farm Hours:

GREENHOUSE CLOSED FOR 2014 SEASON
Sunday, September 28


DIRECTIONS

 


Events for 2014
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Winter’s Farmer’s Market at Pettengill Farm
Saturdays, December 13, 10 am–2 pm
Connecting our customers to local food sources throughout our community during winter months. More information to follow.


UPCOMING EVENTS

Winter Farmer's Market
SATURDAY
December 13, 2014


 

 

REGISTRATION
Tuition must be paid at the time of registration.

How to Register for an Event & Pay?*

1.You may send your registration by mail. If choosing this method, please include event name, class date and a telephone number or email address you can be reached at. Please make checks payable to Pettengill Farm.

2.If you have a PayPal account, you may use this.

*Either way of payment, it is also important that you call or email us at info@pettengillfarm.com with your name, contact info and class so we may reserve your spot!

**If you need to cancel after registering, please be kind enough to notify us. Your full class tuition will be refunded only if we receive your cancellation notice two days PRIOR to your scheduled class. Please make checks payable to Pettengill Farm.