Connect with Us!

info@pettengillfarm.com

p: 978 462 3675

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Farm Hours:
Summer Hours:

Monday—Saturday, 9-5pm
Sunday, 12–5pm

DIRECTIONS

 


Events for 2014
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Sunday Brunch and Garden Tour for a Cure
Sunday, July 13, 10 am | Sunday, August 17, 10 am | Sunday, September 7, 10 am
Join us for a fabulous brunch with our Farm Caterer Krisztina from The Wooden Spoon Catering Company. Sunday mornings we have the whole Farm to ourselves, as we don’t open to the public till noon. So, we can enjoy our brunch then have a guided tour, strolling through our beautiful gardens with our coffee. This is a fun way to spend the morning with friends and help a good cause. Please sign up early!
All proceeds go to American Breast Cancer Society. $50 per ticket

Tour Dates


Pasture to Plate
Wednesday, September 17, 6–8 pm
Our Pasture to Plate evening exemplifies our love and passion for fresh seasonal food. Krisztina Perron of The Wooden Spoon will be serving a delicious multi-course feast featuring our pasture raised and our fall harvest of vegetables. Come dine with us, celebrate with friends and give thanks for nutritious food. More info will follow about this exciting dinner event—be sure to check our website and Facebook page! BOOK NOW to reserve your seats at this very tasty event, you would hate to miss out!

September 17


& The Vintage Bazaar Motorcycle Show
Saturday and Sunday, September 20 and 21
Celebrate the Autumnal Equinox with over 130 vendors and indie artisans from across the country selling repurposed goods, vintage finds and salvaged pieces.
The September Bazaar features The Vintage Bazaar Motorcycle Show! Special guests and demonstrations. Live music and fine foods. $5.00 Admission.
Early Bird/VIP tickets $7.00
.

Sunday Night Supper
Sunday, September 28, 6–8 pm
“A Night in Tuscany” An authentic five-course Tuscan Dining Experience
Krisztina from The Wooden Spoon Catering Company will be our caterer.
We hope you will join us for the first in our series of Sunday Night Suppers.
More info will follow about this exciting dinner event – be sure to check our website and Facebook page

Winter Vintage Bazaar “Holiday Jubilee”
Friday, Saturday and Sunday, November 7, 8, and 9
Holidays show revival! We can’t wait to share more information on this event with you in the months to come! Stay tuned and mark your calendars!
Be sure to check our website and Facebook pages!

Winter’s Farmer’s Market at Pettengill Farm
Saturday, November 22, 10 am–2 pm | Saturday, December 13, 10 am–2 pm

Next Events

Sunday Brunch
Garden Tour for a Cure

August 17
and
September 7

September 17
Pasture to Plate Dinner

Vintage Bazaar 2014
September 20 and 21
November 7– 9

 

 

REGISTRATION
Tuition must be paid at the time of registration.

How to Register for an Event & Pay?*

1.You may send your registration by mail. If choosing this method, please include event name, class date and a telephone number or email address you can be reached at. Please make checks payable to Pettengill Farm.

2.If you have a PayPal account, you may use this.

*Either way of payment, it is also important that you call or email us at info@pettengillfarm.com with your name, contact info and class so we may reserve your spot!

**If you need to cancel after registering, please be kind enough to notify us. Your full class tuition will be refunded only if we receive your cancellation notice two days PRIOR to your scheduled class. Please make checks payable to Pettengill Farm.