Connect with Us!

info@pettengillfarm.com

p: 978 462 3675

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Farm Hours:
Monday—Saturday, 9-5pm
Sunday, 12–5pm

GREENHOUSE CLOSING FOR 2014 SEASON
Sunday, September 28


DIRECTIONS

 


Events for 2014
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Pasture to Plate
Wednesday, September 17, 6–8 pm
Our Pasture to Plate evening exemplifies our love and passion for fresh seasonal food. Krisztina Perron of The Wooden Spoon will be serving a delicious multi-course feast featuring our pasture raised and our fall harvest of vegetables. Come dine with us, celebrate with friends and give thanks for nutritious food. More info will follow about this exciting dinner event—be sure to check our website and Facebook page! BOOK NOW to reserve your seats at this very tasty event, you would hate to miss out!

September 17


& The Vintage Bazaar Motorcycle Show
Saturday and Sunday, September 20 and 21
Celebrate the Autumnal Equinox with over 130 vendors and indie artisans from across the country selling repurposed goods, vintage finds and salvaged pieces.
The September Bazaar features The Vintage Bazaar Motorcycle Show! Special guests and demonstrations. Live music and fine foods. $5.00 Admission.
Early Bird/VIP tickets $7.00
. Pre-Purchase your tickets at www.mybazaarlife.com.

Winter Vintage Bazaar “Holiday Jubilee”
Friday, Saturday and Sunday, November 7, 8, and 9
Holidays show revival! We can’t wait to share more information on this event with you in the weeks to come! Stay tuned and mark your calendars!
Be sure to check our website and Facebook pages for updates and details.

Winter’s Farmer’s Market at Pettengill Farm
Saturdays, November 22 and December 13, 10 am–2 pm
Connecting our customers to local food sources throughout our community during winter months. More information to follow.


Next Events

Pasture to Plate Dinner
September 17

The Vintage Bazaar and
Motorcycle Show

September 20 & 21

Winter Vintage Bazaar “Holiday Jubilee”
November 7–9

NYC BUS TOUR
information coming soon

Winter Farmer's Market
SATURDAYS
Nov. 22 and Dec.13, 2014


 

 

REGISTRATION
Tuition must be paid at the time of registration.

How to Register for an Event & Pay?*

1.You may send your registration by mail. If choosing this method, please include event name, class date and a telephone number or email address you can be reached at. Please make checks payable to Pettengill Farm.

2.If you have a PayPal account, you may use this.

*Either way of payment, it is also important that you call or email us at info@pettengillfarm.com with your name, contact info and class so we may reserve your spot!

**If you need to cancel after registering, please be kind enough to notify us. Your full class tuition will be refunded only if we receive your cancellation notice two days PRIOR to your scheduled class. Please make checks payable to Pettengill Farm.